The Art of Fusion
The Craft
Every momo is hand-rolled daily using a recipe passed down from Kathmandu.
Heritage Flavours
Authentic spices sourced directly from Nepal, blended fresh each week.
Modern Pairing
Our chefs marry Himalayan tradition with Brisbane's finest local produce.
Featured Dishes
Signature Momos
From $15 — Steam, Jhool, Fry or C-Momo. Chicken, Veg, Buff or Pork.
12-Hour Pork Belly
From $30 — Sous-vide slow-cooked with a Nepalese-fusion glaze.
Fusion Seafood
From $14 — Atlantic Salmon and Lemon Pepper Calamari, char-grilled.