Fusion Menu
A symphony of Himalayan spices and Australian grill technique.
Nepalese Specialties
Hand-rolled, slow-cooked and steeped in tradition.
Signature Momos
Authentic Nepalese dumplings — Steam, Jhool, Fry, C-Momo or Sadeko. Fillings: Chicken, Veg, Buff, Pork.
From $15
12-Hour Pork Belly
Sous-vide slow-cooked with seasonal vegetables and a Nepalese-fusion glaze. Crispy skin, premium sourcing.
From $30
Australian Classics
Locally sourced, flame-grilled to order.
Fusion Seafood
Atlantic Salmon Steak and Lemon Pepper Calamari — char-grilled with zesty infusion.
From $14
The Grill Master
Premium Rump Steaks and classic Parmigianas. MSA grade beef, house-made crumbs, open flame.
From $30
Liquid Assets
Bespoke cocktails and premium beverages.
Exotic Liquid
Bespoke mocktails and premium beverages — artisan mixology, fresh botanicals, seasonal fruits.
From $12